Making Restaurants Work Harder For You

Bring In Health Conscious Customers At Your Pizza Restaurant

As the owner of a pizza restaurant, you may have noticed that more and more customers are looking for health conscious options when they dine out. While pizza is often grouped in with junk food, your restaurant can stand out as a great option for these diners with a few changes to your menu and advertising.

Instead of being at a loss of how to bring in new customers watching their weight or changing what they eat, look into the following changes that you can focus on.

Offer Gluten-Free Pizza Crust

Adding a gluten-free crust can be a smart option when you intend on serving customers that are eliminating gluten from their diet. While it can take some work to create a zone in your restaurant for gluten-free dough to be prepared, your restaurant can stand out among other pizza restaurants by providing pizza that those avoiding gluten can enjoy.

Whether you can get celiac certified or not, you should see whether adding a gluten-free dough is an option for your restaurant.

Add Plant Based Options

Another option for making changes to your menu is to look into more plant based options. Dairy-free cheese is a great way to make your pizza both vegan-friendly, as well as appeal to those that are lactose intolerant or simply cutting down on dairy cheese.

Plant-based proteins, such as meatless meatballs, tempeh, or soy chorizo, are just a few options for adding a meat alternative for vegetarians, vegans, or anybody looking into cutting down their meat intake.

Highlight Lighter Calorie Dishes

While your restaurant may already tout a few lower calorie dishes, such as salads or roasted vegetable appetizers, customers on a diet may not expect them to be a good option. Redesigning your menu to include these lower calorie dishes on a front page with information about the calorie content can help these items stand out to those trying to cut down on their calorie intake. You may also want to add new salad dressings or other dishes that can appeal to customers limiting their calories.

Adjusting your menu and adding new ingredients can be highly effective ways to keep your restaurant relevant and make it more appealing to customers with a range of different diets. Researching new options that you can add to your menu, while staying true to your original appeal of your menu, can help you make your restaurant more accessible without losing sight of your identity. For more information, talk to companies like Original Italian Pizza Pa.