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Kitchen Essentials For Your Bar And Grille Overhaul

If you're in the middle of renovating your bar and grille's kitchen, it is important to make sure you know what restaurant equipment you want to get. It is important to have a list beforehand so that you can do some research about the different models and suppliers and make the best choice. You never want to simply head out to a store and buy items, especially when they are expensive and also crucial to your business. What you want to do is be pragmatic and do the proper due diligence and make the wisest investment. Here, then, is a list of the essential restaurant supplies that you will need for your new kitchen overhaul.

Stainless Steel Saucepots and Saucepans

Some of the most important items in your kitchen are the saucepots and saucepans. If you have replaced an old and ineffective stove with a new one, but you continue to have your chefs and prep cooks use the same old battered pots and cheap saucepans, then you are doing yourself and your customers a disservice. Instead, what you need to do is look into buying high-quality stainless steel pots and pans. These will allow your chefs to make the best food possible. High-quality food is going to promote good repeat customers, which means more revenue for your restaurant.

A New Salamander

One of the big items that you will likely need to replace is the salamander. These are important for making the finishing touches on dishes, broiling, and doing everything from normalizing creme brulee to making grilled cheeses. They get heavy use, and if they are not functioning properly, then you're not going to get adequate results. Because of their importance in your kitchen, you are going to most likely replace an old one during an overhaul or, if you don't have one, you will want to get one. These can be expensive, and they also come in a variety of designs (over the stove, standalone). So, it's important that you do your due diligence and figure out where in your kitchen these can stand.

Quality Stainless Steel Prep Knives and Bowls

Prep bowls and knives are the workhorses of the kitchen. They are used all day every day; therefore, they are going to get banged up and damaged. This is why it's important that you replace all of your old bowls and knives with newer, better versions. Make sure that you choose restaurant-quality stainless steel options, as these will stand up to the harsh conditions of a commercial kitchen.

To learn more, contact companies like Hy-Point Restaurant Equipment & Supplies Inc.